Soy Protein And National Food Policy

Main
Business & Economics
Soy Protein And National Food Policy

Soy Protein And National Food Policy

Name: Soy Protein And National Food Policy
ISBN: 9781000312799

F. H. Schwarz (Author), Marshall Marcus (Author), F J Schwarz (Author)

0 / 0

0 comments

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

Over the last twenty-five years, a healthy international business has developed in isolated soy protein food ingredients. Today, isolated soy proteins are used primarily as ingredients in processed meat products. They are also used as valuable sources of protein in medical nutritional products and in combination with dairy products around the world

श्रेणियाँ:

Business & Economics

साल:

1988

संस्करण:

प्रकाशन:

CRC Press

भाषा:

english

ISBN 10:

1000276856

ISBN 13: