Cooking and Eating in Renaissance Italy: From Kitchen to...

Main
Cookbooks, Food & Wine
Cooking and Eating in Renaissance...

Cooking and Eating in Renaissance Italy: From Kitchen to Table

Katherine A. McIver

0 / 0

यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

श्रेणियाँ:

Cookbooks, Food & Wine

साल:

2012

प्रकाशन:

Rowman & Littlefield Publishers

भाषा:

english

ISBN 10:

1442227192

ISBN 13:

9781442227194

फ़ाइल:

EPUB, 3.41 MB

IPFS:

,

english, 2012

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

Mary Deirdre Donovan — Careers for gourmets & others who relish food

Melitta Weiss Adamson (editor), Francine Segan (editor) — Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia

Alison Sim — Food and Feast in Tudor England

Mary Deirdre Donovan — Careers for gourmets & others who relish food

Mary Ellen Snodgrass — Encyclopedia Of Kitchen History

Adrian Miller — The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas

Adrian Miller — The President's Kitchen Cabinet

Mary Ellen Snodgrass — Encyclopedia of Kitchen History

Ken Albala — The Banquet: Dining in the Great Courts of Late Renaissance Europe

Brears, Peter — All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace

Melitta Weiss Adamson, Francine Segan — Entertaining from Ancient Rome to the Super Bowl 2 volumes : An Encyclopedia

Melitta Weiss Adamson (editor), Francine Segan (editor) — Entertaining from Ancient Rome to the Super Bowl [2 volumes]: An Encyclopedia

Melitta Weiss Adamson, Francine Segan — Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 1: A-G

Melitta Weiss Adamson, Francine Segan — Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Volume 2: H-Z

H. L. Cracknell F.H.C.I.M.A., A.C.F., G. Nobis B.A.(Hons), M.H.C.I.M.A. (auth.) — Practical Professional Gastronomy

Alison Sim — Food & Feast in Tudor England

Bartolomeo Scappi — The Opera of Bartolomeo Scappi (1570): L'arte Et Prudenza D'un Maestro Cuoco (the Art and Craft of a Master Cook)

Vincent Franklin; Alex Johnson — Menus that Made History : 100 Iconic Menus That Capture the History of Food

Ken Albala (editor) — A Cultural History of Food in the Renaissance Volume 3

Nadeau, Robin;Wilkins, John — A Companion to Food in the Ancient World

Katherine A. McIver — Cooking and Eating in Renaissance Italy: From Kitchen to Table

Adrian Miller — The President's Kitchen Cabinet

Karen Foy — Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories

Karen Foy — Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories

Ken Albala (editor) — A Cultural History of Food in the Renaissance

David Waltuck; Andrew Friedman — Chanterelle : The Story and Recipes of a Restaurant Classic

Joshna Maharaj — Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions

Joshna Maharaj — Take Back the Tray: Revolutionizing Food in Hospitals, Schools, and Other Institutions

Annie Gray — The Greedy Queen

Karen Foy — Life in the Victorian Kitchen: Culinary Secrets and Servants’ Stories

Mark Flanagan, Edward Griffiths — A Royal Cookbook: Seasonal Recipes from Buckingham Palace

Melitta Weiss Adamson & Francine Segan — Entertaining from Ancient Rome to the Super Bowl : an encyclopedia

Donald Phillip Verene — The Science of Cookery and the Art of Eating Well

Уварова А.К. — Food and Beverage Management: textbook.

Clark Russell — Menu Planning

सबसे उपयोगी शब्द