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The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring...

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The Pharaoh's Kitchen: Recipes from...

The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions

Magda Mehdawy, Amr Hussein

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यह पुस्तक आपको कितनी अच्छी लगी?

फ़ाइल की गुणवत्ता क्या है?

पुस्तक की गुणवत्ता का मूल्यांकन करने के लिए यह पुस्तक डाउनलोड करें

डाउनलोड की गई फ़ाइलों की गुणवत्ता क्या है?

How to cook and eat like the ancient Egyptians, from the author of My Egyptian Grandmothers Kitchen.

श्रेणियाँ:

Cookbooks, Food & Wine

साल:

2010

प्रकाशन:

The American University in Cairo Press

भाषा:

english

पृष्ठ:

240

ISBN 10:

9774163109

ISBN 13:

9789774163104

फ़ाइल:

PDF, 3.94 MB

IPFS:

,

english, 2010

ऑनलाइन पढ़ें

में रूपांतरण जारी है

में रूपांतरण विफल रहा

आप के लिए दिलचस्प हो सकता है

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Amy Riolo — Nile Style: Egyptian Cuisine and Culture: Ancient Festivals, Significant Ceremonies, and Modern Celebrations (Hippocrene Cookbook Library)

Sandorez Roberto — The Italian Cookbook: 250 Vintage Recipes. Old Italian Cooking Traditions

Najmieh Batmanglij — Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

Perrot, G. and Chipiez, C. and Armstrong, W. — A history of art in ancient Egypt

Susan Gray — The Avengers Cookbook: Recipes to Save Your Taste Buds

Brier B. — The History of Ancient Egypt (Part 1)

Nawal Nasrallah — Annals of the Caliphs' Kitchens: Ibn Sayyar al-Warraq's Tenth-century Baghdadi Cookbook

William Sitwell — A History of Food in 100 Recipes

Barbara Mertz — Red Land, Black Land: Daily Life in Ancient Egypt

Rosalie F. Baker, Charles F. Baker — Ancient Egyptians: People of the Pyramids

Kritsky, Gene — The tears of Re : beekeeping in ancient Egypt

Jeffrey Pilcher — Food In World History (Themes in World History)

Odile Redon, Françoise Sabban, Silvano Serventi — The medieval kitchen : recipes from France and Italy

Massimo Montanari, Beth Archer Brombert (translation) — Medieval Tastes: Food, Cooking, and the Table

Melitta Weiss Adamson — Food in Medieval Times

Joan P. Alcock — Food in the Ancient World

Janet Clarkson — Menus from History [2 volumes]: Historic Meals and Recipes for Every Day of the Year

Denys A. Stocks — Experiments in Egyptian Archaeology: Stoneworking Technology in Ancient Egypt

Jo Bettoja — In a Roman Kitchen: Timeless Recipes from the Eternal City

Roger Bagnall, Raffaella Cribiore — Women's Letters from Ancient Egypt, 300 BC-AD 800

Apicius; Joseph Dommers Vehling — Cookery and Dining in Imperial Rome

Manfred Lurker — An illustrated dictionary of the Gods and Symbols of Ancient Egypt

Peter Garnsey — Food and Society in Classical Antiquity

John M. Wilkins, Shaun Hill — Food in the Ancient World

Annette Imhausen — Mathematics in Ancient Egypt: A Contextual History

Toby A. H. Wilkinson — Royal Annals of Ancient Egypt

Gaston Maspero — Everyday Life In Ancient Egypt and Assyria

W. Vivian Davies, Louise Schofield, Egypt, British Museum Trustees — Egypt, the Aegean and the Levant : Interconnections in the Second Millennium BС

Felipe Fernández-Armesto — Near a Thousand Tables A History of Food

Bernd Scheel — Egyptian Metal Working And Tools

Carole Reeves — Egyptian Medicine

Jacqui Wood — Tasting the Past: Recipes from Antiquity

Mu-Chou Poo — Enemies Of Civilization: Attitudes Toward Foreigners In Ancient Mesopotamia, Egypt, And China

Sharon Butler, Constance B. Hieatt, Brenda Hosington — Pleyn Delit: Medieval Cookery for Modern Cooks

Margaret Bunson — Encyclopedia Of Ancient Egypt

Rosalie David — Handbook to Life in Ancient Egypt, Revised Edition

Devanando Otfried Weise — Ancient Secret of the Fountain of Youth Cookbook (Simple, Delicious Recipes for Health & Longevity)

L. Cobb — Old Fashioned Recipes for Modern Cooks: Foods With All the Flavor You Remember in Grandmother's Cooking

Joanne Lamb Hayes — Grandma's Wartime Kitchen

Sally Grainger — The Story of Garum: Fermented Fish Sauce and Salted Fish in the Ancient World

John Wilkins, Robin Nadeau — A Companion to Food in the Ancient World

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